Press and Clips
Press:Â
About.com, “Grapefruit Rhubarb Preserves”
Globe Miami Times, “Globe Author Publishes Food Preservation Book”
Phoenix Magazine, “In a Pickle” March 2016 and “Do the Can-Can”
mindbodygreen “You Should Totally Try Fermenting Your Own Vegetables. Here’s How”
Pasadena Star-News, “Yes, You Can”
MightyNest, Cherry Limeade Jam
Beyond Canning Blog Book Tour featuring Food in Jars, Dolly & Oatmeal, Punk Domestics, and more
Fillmore Container, “Beyond Canning Book Review and Giveaway”
The Clever Cookstr, “How to Pickle, Preserve, and Ferment at Home”
KJZZ, “Arizona Woman Authors Canning, Preserving Cookbook”
Sonoran Living Live, abc15 Phoenix, “Beyond Canning: Guide to DIY fermentation”
Go Gluten-free, Spring 2016, “Colonial Cup”
The Dinner Special Podcast, “056: Autumn Giles: Black Sheep Ingredients, Gluten-Free and Beyond Canning”
The Clever Cookstr podcast, “Creative Gluten-Free Cooking”
Heritage Radio Network, Hot Grease, “EPISODE 43 AUTUMN GILES & NANI POWER”
Delish, “Jell-o shot of the week: Samoa”
Cosmopolitan, “15 Homemade Versions of Classic Junk Food”
Cosmopolitan, “20 Strawberry Dessert Recipes That Are About to Be Your Everything”
Cosmopolitan, “16 Divinely Decadent Salted Caramel Recipes”
Recipe.com, “pops! 10 unexpected frozen treats for summer”
Country Living, “15 Summery Strawberry Cocktail Recipes”
BuzzFeed, “16 Refreshing Rhubarb Cocktails To Drink This Weekend”
Food52, “8 Food Blog Links We Love”
America’s Test Kitchen: Feed, “How Can It Be Gluten Free: Autumn Makes & Does Bakes Biscuits”
Shape, “10 Savory Greek Yogurt Recipes”
New York Times, “Removing Sacrifice from Gluten-free”
Ms Magazine, “The Femisphere: Foodies and Food Politics”
Select Clips:Â
Edible Baja Arizona
Globe Miami Times
Remedy Quarterly, issue 19
“Finding My Place”
Autostraddle
“Cooking with Alice B. Toklas”
PUNCH
“Hacking Galliano in 1970s Tucson”
Modern Farmer
“The Science of Apple Cold Storage”
About autumn
Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.
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